Appetisers and Salad

  • Up Toast

    $4.50

    Rye, sourdough, soylinseed, raisin with a choice of vegemite, jam, marmalade or peanut butter
  • Go Simply Eggs

    $8.00

    Two poached or scrambled egg on two slices of bread of your choice
  • Upperroom Avocado on Toast

    $11.50

    Lemon infused smashed avocado, danish feta cheese & soft poached eggs
  • Up B.L.A.T

    $9.00

    Crispy bacon, lettuce, avo & tomato with sriracha mayo on toasted turkish
  • Croissant

    $7.00

    Butter croissant with double smoked ham, cheese and tomato
  • Something Sweet

    $8.50

    Upperroom's signature cinnamon waffles with riccota cheese and cinnamon butter topping
  • Banana Bread

    $5.50

    Toasted banana bread served with butter
  • Upperroom Breakfast

    $13.50

    Asian infused corn carne served with 2 poached eggs, crispy bacon and two slices of toast

Aussie Favorites

  • Traditional Chips (V)

    $6.90

    Thick cut chips with choice of BBQ, aioli, sweet chili or tomato sauce, cheese & bacon laced (add $3.00)
  • Calamari

    $10.90

    Szechuan salt and pepper crumbed calamari with lightly infused wasabi aioli
  • Crispy Spring Rolls (V)

    $9.50

    Traditional Chinese vegetarian spring rolls, served with refreshing crunchy salad and a side of sweet chili sauce
  • Beetroot Soup (V/GF)

    $9.00

    Roasted beetroot, thai infused coriander and lemongrass, coconut cream to finish, served with a side of sourdough bread
  • Ultimate Beef Rendang Burger

    $13.50

    Mild spicy braised beef, purple cabbage, coriander, onion and chef's special sauce on a brioche bun
  • Very Aussie Chicken Burger

    $13.50

    Homemade chicken schnitzel, juicy iceberg lettuce and tomato, crispy bacon and kewpie mayonnaise on a brioche bun
  • Pork Sliders on Brioche

    $14.00

    Five spiced slow cooked pork shoulder, kimchi, crunchy vegetables, kewpie aioli, served on brioche buns